David Bishop is a qualified chef with over 30 years experience in the catering and hospitality industry. He has worked predominately in the hotel and restaurant sector, having been employed by, amongst others, Whitbread the The Swallow Hotel Group for over 18 years. He also worked for a number of years in Switzerland and Canada, where he gained wide and invaluable experience, giving him an excellent background in the preparation of all types of European food and Continental specialities.

All of The Northampton Flying Chef key personnel have many years experience in the catering and hospitality sector. We can offer our extensive knowledge of training practices and are able to offer many consultation services.

Our Chefs are fully trained and qualified to high standards. David will always take full personal responsibility for all services undertaken.